The fat fryer systems for small applications are constructed with a simpler design. The capacity range is from 800 up to 3,000 pastry pieces per hour.
The fat fryer system can be upgraded to a small automated line with single person operation through the use of additional equipment.
Bulletins
> ReciPure - a raw material management system made by Zeppelin Reimelt... [more]
Trade Shows 2012
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Case Histories
State-of-the-Art System Technology for the
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Area of Expertise
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