Fat Fryer Systems

Reimelt offers systems for fat frying and automatically
filling pastries with up to a maximum diameter of
120 mm. The pieces of pastry are transported in
baskets. The frying temperature can be continuously
set to a maximum of 200 °C. The frying zone is
divided up into multiple heating zones, which work
independently. The heating of the system may vary
depending on the available heating source.
In addition to electrical heating, the industrial
application has the possibility to use steam or
thermal oil. The dough pieces are transported by
transfer cloths and sheets or directly from the
proofer by transport belts. Filling is carried out
automatically. Opto-electronic monitoring on each
injection unit ensures that the filling function is only
activated when a piece of pastry is in front of the
injection needle. The finished pieces of pastry are
removed either from a receiving and sugaring trough
or a removal belt.