Pãezinhos com excelente qualidade, vinte e quatro horas por dia. Esse é o objetivo na nossa linha de pãezinhos congelados. De acordo com Peter Ritzer, Gerente de Projeto da fábrica de Lüdersdorf, esse objetivo foi atingido com o Reimelt Codos®System. 5.200 kg de massa por hora são produzidos continuamente, com qualidade constante e reproduzível. 1,3 milhão de pãezinhos saem diariamente da fábrica. O desempenho do Codos®System nos convenceu.
The entire raw material logistics were designed and installed by Reimelt. There are 45 storage silos for dry materials and are allocated to seven production lines.
The major ingredients flour, wholemeal, salt and grain are stored in 18 outdoor storage silos with 900 tons of storage capacity. Also the supply of the rye and wheat sourdough systems, with approx. 100 tons of sourdough per day, is carried out automatically.
Production facility Lüdersdorf
Product and performance
The new bakery in Lüdersdorf will become the most important location of the Kamps-Group. The enclosed area of 26.000m², as well as the production capacity is impressive. Toast bread, bread loaves, and rolls will be produced on seven lines for the norther part of Germany.
Production
Baguette-Rolls: 24.000 pcs./hour
Rolls: 30.000 pcs./hour
Sourdough: 100 tons/day
Flour consumption: 320 tons/day
Reimelt scope of supply:
Complete dry materials logistics
Rye flour acidification in 6 fermentation pipes, each to 132 m
Wheat sourdough systems
Hot and cool soaked grain systems
Remaining bread processing
Conveying and metering of the dry and liquid ingredients
2 Codos®Systems
