Flour moistening - an investment in your health

The dust-free technology to combat baker's asthma

The MoisTec System is a preventative investment against the widespread problem of baker's asthma. Over 600 new cases of baker's asthma occur every year in Germany alone.
With the aid of the MoisTec System, even bakers afflicted with this disease can practise their profession without regard to fine flour dust.

The principle behind flour moistening

The flour is transported from the storage hopper to the mixing-head by means of a conveying screw. There the flour is moistened with a predefined amount of water.
The water binds the fine particles of duct to a harmless particle size, whereby the development of dust is reduced by up to 98%.

The compact, very easy to use system does not require any previous knowledge or extensive training to operate. It assures a considerably improved room environment and leads to better health protection at the workplace.

In addition to the health aspects, test-trials have shown that, among other benifits, the addition of water to the flour considerably improves the workability and the quality of the dough.

The compact system is comprised of:
Storage hopper (1), Moistening unit (2), Operator panel (3)

Water binds the dangerous fine flour dust

Flour dust developement during filling - without moistening

The dust development is reduced by up to 98% with moistening

The benifits at a glance

Contact
Reimelt Components
A division of the Reimelt Henschel GmbH
Messenhäuser Straße 37-45
63322 Rödermark, Germany
Tel. +49 6074 691-444
Fax +49 6074 691-213
components@reimelt.de