For the quality of finished mixes, irregardless of the type of foods, from breads and rolls to cakes, puddings, ice creams or sauces and fillings, the quality of the raw materials and recipe precision are the deciding factors.
Reimelt experts will support you on your way through the process technological requirements to a perfect mix.
- Dry raw materials - Major ingredients
- Protective sifting
- Pneumatic mixer combined with scale
- Dry raw materials - Minor ingredients
- Receiving station
- Packaging
