Fat fryer system with thermal oil heating
for approx. 6,000 Berliners/hour
The production capacity of these systems varies,
depending on the baking time, between 6,000 and
up to 40,000 pastry pieces per hour.
The following optional equipment is available:
Walk-in proofers with circulating air conditioning
Sugaring systems for granulated or powdered sugar
Icing machines
Refrigerating lines
Transportation belts
Steam heated system for approx. 22,000 Donuts/hour
Bulletins
> ReciPure - a raw material management system made by Zeppelin Reimelt... [more]
Trade Shows 2012
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Case Histories
State-of-the-Art System Technology for the
World’s First Continuous Bun Production Plant... [more]
Area of Expertise
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