Fat Fryer Systems

Reimelt offers systems for fat frying and automatically
filling pastries with up to a maximum diameter of
120 mm. The pieces of pastry are transported in
baskets. The frying temperature can be continuously
set to a maximum of 200 °C. The frying zone is divided
up into multiple heating zones, which work independently.
The heating of the system may vary depending on the
available heating source. In addition to electrical heating,
the industrial application has the possibility to use steam
or thermal oil. The dough pieces are transported by transfer
cloths and sheets or directly from the proofer by transport
belts. Filling is carried out automatically. Opto-electronic
monitoring on each injection unit ensures that the filling
function is only activated when a piece of pastry is in front
of the injection needle. The finished pieces of pastry are
removed either from a receiving and sugaring trough or
a removal belt.